I feel like brussels sprouts are the kind of the food that people either really love or really hate, there is no in-between. Personally, I love the versatility they bring and how amazing they taste when crispy. If you're new to cooking brussels sprouts, here are three delicious ways to prepare them. All recipes require… Continue reading Brussels Sprouts Three Ways
I just wanted to start this post off by saying you're welcome, because not only are these cookies delish but they also only take 20 mins to make. In case you are reading this and not a millennial, that is a V big deal. They're also gluten and dairy free and vegan AF. I know,… Continue reading Maple Almond Oatmeal Cookies
I've been making this recipe a lot lately! As I mentioned in my Ginger Zucchini Noodles post, I love substituting traditional pasta for veggies as its a great way to get them in your meals while still pleasing your kale-hating boyfriend. Prep is pretty easy, especially since I know you probably buy your veggies pre-cut -… Continue reading Mexican Spaghetti Squash Bowls
Eating healthy without really trying is something I strive for in life. Recently, I have been swapping out traditional noodles for zucchini spirals and I absolutely love them! Not only are you getting in your veggies, but it is also a lower-carb option. You can really use any sauce you want to cook zucchini noodles,… Continue reading Ginger Zucchini Noodles with Ground Turkey
Welcome to my first blog post! If you like fashion and food as much as I do, you've come to the right place. About a week and a half ago, I whipped up some treats as party favors for my best friend's daughter's first birthday. This was my first time making chocolate covered Oreos so… Continue reading Chocolate Covered Oreos!